Sustainable Proteins – Achieving Sustainable Development Goals (SDGs) through Innovation, Science, and Policy (Online, 23.02.2022)

How can advances in plant-based and cultivated meat innovation contribute to a more healthy, sustainable, and fair food system? Join this talk with alum Alex Holst to learn more about achieving the SDGs through innovation, science, and policy and get suggestions on concrete actions that students, researchers, and policymakers can take to be part of the global protein transition.

Alex currently works as a Policy Manager at the Good Food Institute Europe.

Register now: www.alumni-goettingen.de/s/alumnionline

This event will be in English. Check out our website for further events: www.alumni-goettingen.de/termine/